Brecon Estate in Scottsdale, AZ!

Pinard is excited to welcome Brecon's Rachael Fisher as she brings their highly awarded, small-production Paso Robles wines to pair with Chef Sidney's European-inspired pairings.

Price per person $125 +Tax, Gratuity, and Processing Fee

Menu

First Course: True Acacia Head Albarino 2024

Amuse - Brie/Country Ham/Cantalope Puree/Laminated Pastry

Second Course: Grenache 2023 (Decanter Magazine Top 25)

Vegetable - Arborio Rice/Creminis/Shallots/Garlic/Parmesan/Duxelle Cover

Third Course: Meritage 2022

Seafood - Grilled Salmon/Spinach/Shallots/Butter/Garlic/Rojo Sauce

Main Course: Feral Underclass 2023

Joues de Boeuf Gerard - Beef Cheeks/Mirepoix/Red Wine/Dijon Mash

Dessert: A Special Surprise Wine just for you!

Spoon Cake - Berries/Cacao/Ginger/Buttermilk/Vanilla Quenelle