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August 6–13
Join Us in Bordeaux! August 2026
Brecon takes Bordeaux!!
+ Read MoreMore InfoIn August, we are going to Bordeaux, France! This world-class epicurean experience will take us through one of the most famous wine regions in the world! Cruise-only fares start at $4,549.
Extra savings are available when you book through Brecon’s private link. See our cruise homepage for the full itinerary and pricing info, or contact our tour operator, Denise Gonzalez, at 1-714-975-9943 or Denise@Expanding-Horizons.com.
Bordeaux City Tour and Cruise:
August 3-6, 20267-Night Bordeaux Cruise Only:
August 6-13, 2026Optional Post-Cruise Loire Valley to Paris:
August 13-16, 2026 -
Winery Event
October 16
A French Countryside Harvest Dinner at Brecon Estate
Join us as we transform Brecon Estate into the French countryside with a harvest dinner inspired by the flavors of southwestern France. We'll be pouring a lineup of our favorite Bordeaux-inspired Brecon wines, thoughtfully paired with a seasonal menu created by our favorite chef, Rachel Ponce of Pair With and the soon-to-open Staviary.
+ Read MoreMore InfoSomething unforgettable is returning to Brecon Estate this harvest season.
Over the past two years, our Harvest Winemaker Dinners have taken guests on unforgettable culinary adventures, from globally inspired historical feasts to open-fire vineyard dinners beneath the October sky. Each evening has celebrated the harvest through incredible food, exceptional wines, and memorable moments shared around the table.
So... where are we headed in 2026?
This August, Brecon is cruising the legendary waterways of Bordeaux, the Garonne, Dordogne, and Gironde, exploring one of the world's most iconic wine regions. If Bordeaux feels just a little too far away, we're bringing it to Paso Robles for one extraordinary evening.
Join us as we transform Brecon Estate into the French countryside with a harvest dinner inspired by the flavors of southwestern France. We'll be pouring a lineup of our favorite Bordeaux-inspired Brecon wines, thoughtfully paired with a seasonal menu created by our favorite chef, Rachel Ponce of Pair With and the soon-to-open Staviary.
Expect rustic French cuisine, wines inspired by Bordeaux's great blends, an intimate evening shared around the table, and a celebration of the people, places, and traditions that have influenced our winemaking from the very beginning.
Seating will be extremely limited, and if past years are any indication, this is one evening you'll want to reserve early.
À bientôt!