Immerse yourself in a unique culinary journey through time as we present a multi-course feast inspired by historical and worldwide cuisines all paired with our wines.

This intimate evening promises an unforgettable experience, with seats available on a first-come, first-served basis—reserve your spot now before it sells out.

In the spirit of Halloween, we invite you to dress as your favorite historical figure or in glamorous attire from your favorite decade - there will be prizes for the best costumes!

We can’t wait to celebrate harvest 2024 with you!

This trip consists of two journeys. The first begins in Adelaide,South Australia with 8 days and 7 nights of group exploration to the region where 70% of Australia’s wine is produced. You’ll visit renowned wineries like Penfolds and d’Arenberg and hidden gems uncovered by Wine Expert and Tour Leader Nikki Maxwell. Enjoy encounters with Australian wildlife, dine at exceptional venues, and have ample free time for personal discoveries. Amanda and Damian will accompany the group of 16-18 travelers throughout South Australia in addition to Nikki.

The second journey is an optional extension that takes you to Victoria, where you’ll explore Melbourne and the Mornington Peninsula wine region. This segment can accommodate 4 to 10 travelers only.

At the heart of this event lies a partnership between two esteemed, boutique Paso Robles wineries: Sixmilebridge and Brecon Estate. Renowned for their commitment to the art of winemaking and sustainable farming practices, winemakers Anthony Yount and Damian Grindley will showcase the unique character of these programs and lead a lively discussion centered around the growing and production of Bordeaux-style Cabernet Franc.