Join Damian, Amanda, and the Brecon Team as we look back on ten years of Brecon memories and celebrate what is still to come. We have secured one of the top chefs in Paso for this once in a (winery’s) lifetime event. Chef Rachel Ponce, Chef and Owner of Pair With, creates her menu by using contrasting flavors to elevate the wine, ensuring the palate craves another bite.

Rachel has created a next level coursed dinner encompassing the flavors of Brecon, with some unique Aussie twists. We will be pouring wines old and new, with some surprises along the way. Including the first taste of our Anniversary Blend!

Join us for this culinary journey on Friday, October 14th. This intimate dinner is limited to 50 guests, members and non-members are welcome to join in on the festivities.

Tickets: $210 Members | $260 Non-Members

GET TICKETS HERE

Members use code ANIBRE10 to receive club pricing

Coursed Menu with Wine Pairings

Amuse Bouche

2021 True Acacia Head Albariño
Pair With Rolled Carpaccio, truffle, tomato, olive oil, salt

Seated

2021 Rosé
Pair With Curry Crème Brulée, pumpkin, ginger, coconut, carrot, pepper, lotus root, toasted coconut slaw

2017 Reserve Cabernet
Pair With Crispy Lamb Shoulder, herbed panko, tarragon mousse, pea puree, demi-glace, pea powder

2020 10th of Brecon - 10 Year Anniversary Blend (In Magnum)
Pair With Salmon, beetroot cured salmon, beet root, crème fraiche, zucchini, dill, caviar, golden syrup

2017 Late Harvest Gewürztraminer
Pair With Polenta Cake, vegemite caramel, pepita brittle, crème anglaise